I think I need more vegetables in my life, but I don’t want to go to the grocery store.
There an ordering site for just such a thing. It’s called https://www.misfitsmarket.com/.
I signed up for the smaller box every two weeks. Every other Saturday starting at 4pm we can build our box out of the available produce. What makes the produce earn the title of Misfit is because it might be too big, too small, or an odd shape. Then you can shop their pantry to add fresh and shelf-stable items.
Among the items I ordered in the first box were 2 green peppers. One was a little lopsided, and the other was a bit too long. The would not stack nicely in a store display. I already had some Seeds of Change rice mix and some Whippoorwill Farms sausage. I sautéed some scallions and mushrooms from the box, added garlic and diced green pepper and sausage and rice mix. Can you tell I’m making stuffed peppers?
At the end of the baking I added some blue cheese as a topping and browned it.
I ordered something called Napa Cabbage which, when steamed, is delectably tender and tasty, and is also good made into slaw.
Two weeks after that, we got this…
I had added Brussels sprouts, mushrooms again, and ginger cookies from the pantry section.
Leslie didn’t know how we were going to store all these veggies so he got out an enormous cooler which was purchased for hurricane prep. This was just the thing to store on the porch.
This was a ridiculous amount of food for less than $40, including shipping and the extra pantry items.
The next box was overflowing with greens. I ordered nine different kinds of lettuces, chards, and cabbages. Some of the mixed head lettuce was small. Honestly, some we can’t eat in time, and bits go into the compost. Have you eaten chard? You must. Steam it or chop it to add to pizza or make it a salad ingredient.
Misfits has a blog with recipes and suggestions. One of the suggestions was for apple tart. I found another recipe on the internet that likened their tart to a rustic one that a French grandmother might make “au pif “. Since we’ve been looking at old postcards and letters written in French, let’s try that one. I cheated on the crust. I did go to the grocery and got ready-made pie shells. Let them set out for 2 hours or so until they are softened because you want to be able to fold them. I made 2 tarts.
Slice 3 apples, thinly. You already know to remove the core. Leave the peel if you want. I’ve done it with or without the peel and had good results for both. Toss with 1/3 cup sugar, 1 teaspoon vanilla, 1 teaspoon cinnamon, and 2 tablespoons butter, melted. Pile in the middle of the crust and fold the crust toward the center, making pleats and leaving the middle exposed. Bake in 350 degree oven for 55 minutes.
Eat it right out of the pan.
If you move it to another dish, it might be a disaster but we couldn’t wait for it to cool.
If you try Misfits, keep in mind that some items are too big or small or possibly unripe. For $20ish plus shipping and tax, it’s a good deal, and you are helping eliminate food waste since these items are considered blemished by the supermarkets. You can add those extra pantry item like chips, breads, oat milk, and dozens more. Stay out of the stores. Y’all be safe.
Now don’t you want an apple tart?
The most recent box came Friday, and it’s in the cooler. Lots of greens for good salads, with walnuts and pecans and blue cheese added. I don’t even know what else I ordered. Oh, two kinds of potatoes and two kinds of apples plus d’anjou pears. It’s a whole box of goodness especially when you can’t or don’t garden.
Try them. Use this code https://www.misfitsmarket.com/?promo=COOKWME-IX2UXE and you’ll get $10 off your first box.
Happy eating!
COOKWME-IX2UXE