Grandma’s Bread & Butter Pickles, 1961

Grandma made several kinds of pickles. My favorite was the dill, never the sweet. She also made a thing called “Bread & Butter”. I don’t know what Bread & Butter means, but I was not a fan.

That was when I was little. I am a big fan now.

Grandma's Bread & Butter Pickle Recipe 1961 P1

Aug 7, 1961

Bread & butter pickels

12 Med Cucumbers

8 Med onions

2 green pepers

1/2 cup salt

5 cups suar

5 cup vinegar

2 tea spoons mustard seed

tea spoon celry seed

1/2 cloves

1/2 turmeric

Grandma's Bread & Butter Pickle Recipe 1961 P2

2

Wash cumber do not peel

Slise paper thin about 16

cups slise & shred green

peper from which all seed

& pits have been removed

put in big bowl with

sat sprinkled though & ice-

cubs let stand 3 hours

drain quickly, make

a syrup with white sugar

& vinegar Ad all this

& boil 5 minuts

Grandma apparently knew that everyone knew the basics of canning pickles, so she doesn’t bother to go into the details of preparing the jars and lids and of processing the pickles. Even I have a Betty Crocker cookbook and could figure it out.

And there you have it. Go make yourself some pickels.

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3 Responses to “Grandma’s Bread & Butter Pickles, 1961”

  1. Luanne Says:

    So great you have the recipe!

    Liked by 1 person

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